Report finds reduction of Chicago’s “food desert” between 2006 and 2009

July 13, 2009 at 9:07 pm | Posted in food deserts, grocery stores, health, neighborhoods, organizational density, poverty, what to read | Leave a comment

The Mari Gallagher Research and Consulting Group has released a follow-up of its 2006 report on “food deserts”—areas deprived of grocery stores selling high quality foods—in Chicago.  The researchers find that, on average, the total Chicago food desert became smaller by 1.4 square miles.  However, the change was uneven, and in some neighborhoods conditions worsened.  The study finds that most neighborhoods deprived of quality grocery stores are located on the West and South sides.

New paper: Availability of healthy foods may decrease hypertension

March 28, 2009 at 8:28 am | Posted in amenities, food deserts, grocery stores, health, hypertension, neighborhoods, supermarkets | Leave a comment

Neighborhood Characteristics and Hypertension,” authored by Mahasin Mujahid and others, was recently published in Epidemiology. From the abstract: The goal of this study was to investigate cross-sectional associations between features of neighborhoods and hypertension and to examine the sensitivity of results to various methods of estimating neighborhood conditions. We used data from the Multi-Ethnic Study of Atherosclerosis on 2612 individuals 45-85 years of age…. Neighborhood (census tract) conditions potentially related to hypertension (walking environment, availability of healthy foods, safety, social cohesion) were measured using information from a separate phone survey conducted in the study neighborhoods…. Residents of neighborhoods with better walkability, availability of healthy foods, greater safety, and more social cohesion were less likely to be hypertensive.

New paper finds that fast food restaurants in neighborhood may increase child obesity

February 17, 2009 at 8:38 pm | Posted in amenities, food deserts, neighborhoods, obesity, what to read | Leave a comment

The Effect of Fast Food Restaurants on Obesity,” by Janet Currie and her colleagues, was recently released by the NBER.  Using a massive dataset, the authors find a strong association between proximity to a fast food restaurant and obesity levels among school children.  From the abstract:  “We investigate the health consequences of changes in the supply of fast food using the exact geographical location of fast food restaurants. Specifically, we ask how the supply of fast food affects the obesity rates of 3 million school children and the weight gain of over 1 million pregnant women. We find that among 9th grade children, a fast food restaurant within a tenth of a mile of a school is associated with at least a 5.2 percent increase in obesity rates. There is no discernable effect at .25 miles and at .5 miles. Among pregnant women, models with mother fixed effects indicate that a fast food restaurant within a half mile of her residence results in a 2.5 percent increase in the probability of gaining over 20 kilos. The effect is larger, but less precisely estimated at .1 miles. In contrast, the presence of non-fast food restaurants is uncorrelated with obesity and weight gain. Moreover, proximity to future fast food restaurants is uncorrelated with current obesity and weight gain, conditional on current proximity to fast food. The implied effects of fast-food on caloric intake are at least one order of magnitude smaller for mothers, which suggests that they are less constrained by travel costs than school children. Our results imply that policies restricting access to fast food near schools could have significant effects on obesity among school children, but similar policies restricting the availability of fast food in residential areas are unlikely to have large effects on adults”

Study finds Chicago low-income black neighborhoods lack supermarkets

November 13, 2008 at 10:00 pm | Posted in amenities, food deserts, neighborhoods, organizational density, supermarkets, what to read | Leave a comment

Daniel Block, Noel Chavez, and Judy Birgen find that low-income black neighborhoods in Chicago cities and suburbs have lower access to supermarkets than other neighborhoods.  Their work adds to a growing literature on “food deserts,” neighborhoods with a scarcity of supermarkets and other suppliers of fresh or healthful foods.  For the report, click here.

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