Breast cancer as an ethnic variable
October 28, 2009 at 4:27 pm | Posted in breast cancer, health, neighborhoods, race | Leave a comment
Over time, the number of women dying from breast cancer has decreased. While there is no cure, early detection, mammography, and treatment have made breast cancer survivable. A diagnosis is no longer a death sentence—though that edict may not ring true for all.
Although breast cancer prevalence is higher in Chicago’s White female population, mortality rates of Black women are significantly higher. In light of research on the topic in 2005, WBEZ’s Gabriel Spitzer spoke to survivors and surgeons, experts and advocates, to bring us the series, Twice as Deadly: Chicago’s Race Gap in Breast Cancer Survival.
While some cite genetic predisposition, Steven Whitman’s (Sinai Urban Health Institute) research links the disease to Chicago’s social fabric. Whitman’s research argues that Black women have less access to screening and treatment, the very things that make breast cancer beatable.
African American women seek mammograms at lower rates and are diagnosed in later stages, significantly decreasing their chances for survival. Additionally, facilities providing mammograms in largely-Black neighborhoods are rare. Those in existence are expensive, and their machines are often old or broken.
It’s a domino effect of barriers:
Black women die from breast cancer at high rates…
Because they don’t catch their cancer in the early stages…
Because they don’t get mammograms…
Because they can’t afford the costs of the procedure or transportation to facilities offering free services is inconvenient…
Because they have low incomes.
We are aware how variable economic, social, and geographical barriers impact health, but access and quality should not be rogue variables.
Report finds reduction of Chicago’s “food desert” between 2006 and 2009
July 13, 2009 at 9:07 pm | Posted in food deserts, grocery stores, health, neighborhoods, organizational density, poverty, what to read | Leave a commentThe Mari Gallagher Research and Consulting Group has released a follow-up of its 2006 report on “food deserts”—areas deprived of grocery stores selling high quality foods—in Chicago. The researchers find that, on average, the total Chicago food desert became smaller by 1.4 square miles. However, the change was uneven, and in some neighborhoods conditions worsened. The study finds that most neighborhoods deprived of quality grocery stores are located on the West and South sides.
New paper: Availability of healthy foods may decrease hypertension
March 28, 2009 at 8:28 am | Posted in amenities, food deserts, grocery stores, health, hypertension, neighborhoods, supermarkets | Leave a comment“Neighborhood Characteristics and Hypertension,” authored by Mahasin Mujahid and others, was recently published in Epidemiology. From the abstract: The goal of this study was to investigate cross-sectional associations between features of neighborhoods and hypertension and to examine the sensitivity of results to various methods of estimating neighborhood conditions. We used data from the Multi-Ethnic Study of Atherosclerosis on 2612 individuals 45-85 years of age…. Neighborhood (census tract) conditions potentially related to hypertension (walking environment, availability of healthy foods, safety, social cohesion) were measured using information from a separate phone survey conducted in the study neighborhoods…. Residents of neighborhoods with better walkability, availability of healthy foods, greater safety, and more social cohesion were less likely to be hypertensive.
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